I Heart Naptime · by Jamielyn Nye★ 5.0 (877)
Crockpot Bbq Meatballs
NUTRITION · PER SERVING125M COOK
CAL 24%·PRO 26%
CARBS 58G48% OF CAL
2G FIBER49G SUGAR8G OTHER
FAT 22G40% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Meatballs coated in a grape jelly and BBQ sauce glaze, slow-cooked until tender. Easy and tangy-sweet, they're a party appetizer that requires minimal prep.
starteramerican⏲️ slow cooker♨️ grilldairy freegluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 (18-ounce) jar jar grape jelly
- 1 (18-ounce) jar BBQ sauce
- 1 (32-ounce) bag frozen fully cooked meatballs (about 50)
At a glance
PER SERVING · TIME 125M
CAL 24%·PRO 26%
CARBS 58G48% OF CAL
2G FIBER49G SUGAR8G OTHER
FAT 22G40% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 1059mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 300mg
- Calcium
- 59mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1059MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.