Sweet Peas and Saffron · by Annie★ 5.0 (38)
Crockpot Baby Potatoes
NUTRITION · PER SERVING250M COOK
CAL 7%·PRO 6%
CARBS 20G57% OF CAL
1G FIBER0G SUGAR19G OTHER
FAT 5G33% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crockpot baby potatoes cook low and slow with olive oil and Mediterranean herbs like thyme and oregano. They're tender and infused with flavor. An easy side dish that frees up oven and stovetop space.
sideitalian⏲️ slow cookerdairy freegluten freeveganvegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs baby potatoes ((halved; any color works))
- 3 tablespoons olive oil
- 1 teaspoon dried thyme leaves
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 250M
CAL 7%·PRO 6%
CARBS 20G57% OF CAL
1G FIBER0G SUGAR19G OTHER
FAT 5G33% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 151mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2mg
- Calcium
- 4mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.