The Girl on Bloor · by Taylor Stinson★ 4.7 (110)
Crock Pot Vegetarian Lentil Chili
NUTRITION · PER SERVING500M COOK
CAL 13%·PRO 25%
CARBS 50G75% OF CAL
10G FIBER13G SUGAR27G OTHER
FAT 4G13% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty vegetarian chili made with lentils, sweet potatoes, corn, and spinach in a slow cooker. Spiced with chili powder and cumin, this hands-off dump dinner is warming comfort food that's also nutritious.
mainamericansoupbeans⏲️ slow cooker⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tbsp olive oil
- 2 yellow onions, diced
- 4 stalks celery, chopped
- 2 cloves garlic minced
- 1 red pepper, chopped
- 1 green pepper, chopped
- 2 sweet potatoes, peeled and chopped
- 1 cup brown lentils
- 1/2 cup Corn
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp pepper
- 1 (750mL) can crushed tomatoes
- 4 cups vegetable broth
- 2 cups chopped spinach
At a glance
PER SERVING · TIME 500M
CAL 13%·PRO 25%
CARBS 50G75% OF CAL
10G FIBER13G SUGAR27G OTHER
FAT 4G13% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8h
- Sodium
- 1094mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1180mg
- Calcium
- 92mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1094MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.