Name: Crock-pot Vegetarian Baked Potato Soup
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 8, 8 cups
Cuisine: american
Ingredients: 5 medium russet potatoes ((approx. 2 pounds peeled and chopped into 1/2-inch cubes)); 1/2 cup finely diced celery ((approximately 3 stalks)); 1 onion (diced); 3 cups vegetable broth (plus extra to taste); 3 cloves garlic (minced); 1/4 cup salted butter; 1 cup milk (plus any extra to taste); 1/2 cup parmesan cheese (grated); 1/2-3/4 cup sharp cheddar (grated); a few cranks of ground black pepper; 1 tsp kosher salt; 1/4 tsp garlic powder; 1/4 tsp red pepper flakes; 1/2 tsp dried dill ((add 1/4 tsp first, taste, then double if you love it!)); plain greek yogurt or sour cream; freshly grated sharp cheddar cheese; zesty red pepper flakes; chopped green onion (chives work too!)

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Crock-pot Vegetarian Baked Potato Soup

Nutrition Facts

Per serving · recipe makes 8 · 4h 15m total

Servings

Calories

14% of a 2,000 cal day

277KCAL

Protein

11g23% DV

% DAILY VALUE

Total Fat14g

18%

Saturated8g

41%

Unsaturated6g

—

Total Carbs27g

10%

Fiber2g

Total Sugars4g

—

incl. Added Sugars0g

Starch21g

—

Sodium825mg

36%

% Daily Value is based on a 2,000 calorie day.

A thick, creamy vegetarian potato soup made in the slow cooker. Comfort food with cheese, herbs, and a touch of heat. Hearty enough for a complete meal.

Ingredients

8 SERVINGS

2 lbmedium russet potatoes — peeled, chopped into 1/2-inch cubes, 5
½ cupcelery — finely diced, 3
1onion — diced
3 cupsvegetable broth
3garlic — minced
¼ cupsalted butter
1 cupmilk
½ cupparmesan cheese — grated
½–¾ cupsharp cheddar — grated
ground black pepper
1 tspkosher salt
¼ tspgarlic powder
¼ tspred pepper flakes
½ tspdried dill
plain greek yogurt — or Sour Cream
sharp cheddar cheese — freshly grated
zesty red pepper flakes
green onion — chopped, or chives

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

4h 15m total

Read the method on Peas and CrayonsJenn Laughlin - Peas and Crayons’s original page

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mainamericansoupgluten freevegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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