Six Sisters' Stuff · by Steph Loaiza★ 4.9 (25)
Crock Pot Swedish Meatballs Recipe
NUTRITION · PER SERVING485M COOK
CAL 26%·PRO 47%
CARBS 16G12% OF CAL
4G FIBER5G SUGAR8G OTHER
FAT 42G71% OF CAL
15G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen meatballs simmered in a creamy sour cream and mushroom sauce in the slow cooker. A classic appetizer that's easy and family-friendly.
starteramericanbeef⏲️ slow cookergluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 10.75 ounces cream of mushroom soup
- 2 cups beef broth
- 1 cup fresh mushrooms (sliced)
- ½ onion (diced)
- 1 teaspoon garlic powder
- 2 Tablespoon steak sauce (A1)
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon pepper
- 28 ounces frozen meatballs (homestyle)
- 1 cup sour cream
At a glance
PER SERVING · TIME 485M
CAL 26%·PRO 47%
CARBS 16G12% OF CAL
4G FIBER5G SUGAR8G OTHER
FAT 42G71% OF CAL
15G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8h
- Sodium
- 1775mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 683mg
- Calcium
- 125mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1775MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.