Spend with Pennies · by Holly Nilsson★ 5.0 (935)
Crock Pot Stuffing
NUTRITION · PER SERVING230M COOK
CAL 14%·PRO 20%
CARBS 31G45% OF CAL
4G FIBER7G SUGAR21G OTHER
FAT 14G45% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Herbed bread-based stuffing made from scratch in a slow cooker. Moist and flavorful with celery, onion, and poultry seasoning, it's a classic holiday side that frees up oven space.
sideamerican⏲️ slow cooker
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup butter
- ½ teaspoon black pepper
- ½ teaspoon salt (or to taste)
- 2 teaspoons poultry seasoning (store bought or homemade)
- 2 medium yellow onions (diced)
- 2 cups sliced celery
- 6 cups dry white bread cubes (*see note)
- 6 cups dry brown bread cubes (*see note)
- ¼ cup chopped fresh parsley
- 1 tablespoon fresh herbs (or to taste, thyme, sage, rosemary ,optional )
- 3 cups chicken broth (plus an additional 1 cup if needed)
- 2 eggs
At a glance
PER SERVING · TIME 230M
CAL 14%·PRO 20%
CARBS 31G45% OF CAL
4G FIBER7G SUGAR21G OTHER
FAT 14G45% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h 30m
- Sodium
- 607mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 111mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 607MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.