Name: Crock Pot Stuffing
Prep time: 20 min
Cook time: 210 min
Total time: 230 min
Yield: 12, 12 servings
Cuisine: american
Ingredients: 1 cup butter; ½ teaspoon black pepper; ½ teaspoon salt (or to taste); 2 teaspoons poultry seasoning (store bought or homemade); 2 medium yellow onions (diced); 2 cups sliced celery; 6 cups dry white bread cubes (*see note); 6 cups dry brown bread cubes (*see note); ¼ cup chopped fresh parsley; 1 tablespoon fresh herbs (or to taste, thyme, sage, rosemary ,optional ); 3 cups chicken broth (plus an additional 1 cup if needed); 2 eggs

← Back to recipe search

Crock Pot Stuffing

Nutrition Facts

Per serving · recipe makes 12 · 3h 50m total

Servings

Calories

15% of a 2,000 cal day

291KCAL

Protein

6g11% DV

% DAILY VALUE

Total Fat18g

23%

Saturated9g

46%

Unsaturated9g

—

Total Carbs26g

Fiber2g

Total Sugars4g

—

Starch20g

—

Sodium673mg

29%

% Daily Value is based on a 2,000 calorie day.

Herbed bread-based stuffing made from scratch in a slow cooker. Moist and flavorful with celery, onion, and poultry seasoning, it's a classic holiday side that frees up oven space.

Ingredients

12 SERVINGS

1 cupbutter
½ tspblack pepper
½ tspsalt
2 tsppoultry seasoning
2medium yellow onions — diced
2 cupssliced celery
6 cupsdry white bread cubes
6 cupsdry brown bread cubes — cubed
¼ cupfresh parsley — chopped
1 tbspfresh herbs — thyme, sage, rosemary, optional
3 cupschicken broth — plus an additional 1 cup if needed
2eggs

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

3h 50m total

Read the method on Spend with PenniesHolly Nilsson’s original page

Made this?

Mark it made so your Library keeps track, and say if it’s a keeper — that tunes your Home feed.

sideamerican

Nutrition is estimated by Chive from the ingredients above, per serving.

Report a problem with this recipe