iFoodReal · by Olena Osipov★ 5.0 (137)
Crock Pot Sirloin Tip Roast
NUTRITION · PER SERVING490M COOK
CAL 23%·PRO 100%
CARBS 29G25% OF CAL
4G FIBER6G SUGAR19G OTHER
FAT 11G22% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender sirloin tip roast with potatoes, carrots, and onions in a savory au jus, slow-cooked until fall-apart tender. This classic comfort meal is ideal for a relaxed weeknight dinner.
mainamericanroastbeef⏲️ slow cookergluten free
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds sirloin tip roast (twine removed)
- 1.5 pounds baby potatoes
- 2 cups baby carrots
- 1 large yellow onion (sliced into rings)
- 3 tablespoons unsalted butter (cubed)
- 1 cup beef broth
- 3 tablespoons apple cider vinegar
- 3 tablespoons soy sauce (or liquid aminos (gluten-free))
- 2 tablespoons worcestershire sauce
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1 teaspoon ground black pepper
At a glance
PER SERVING · TIME 490M
CAL 23%·PRO 100%
CARBS 29G25% OF CAL
4G FIBER6G SUGAR19G OTHER
FAT 11G22% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 1009mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1396mg
- Calcium
- 70mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1009MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.