Crock Pot Rustic Italian Beef Ragu
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Vikalinka · by Julia Frey of Vikalinka★ 4.9 (13)

Crock Pot Rustic Italian Beef Ragu

NUTRITION · PER SERVING740M COOK
CAL 35%·PRO 82%
CARBS 40G23% OF CAL
4G FIBER7G SUGAR30G OTHER
FAT 39G50% OF CAL
14G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, complex Italian beef ragu slowly simmered for hours with tomatoes, red wine, and aromatics until the meat breaks apart and flavors deepen. This sauce is meant to dress pasta and is best with fettuccine or similar shapes.

mainitalianpastabeef
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Nutrition & ingredients

Ingredients

serves 10
  • 1.5-2kg / /3-4lbs beef roast (the cheapest cut will do)
  • 2 tbsp olive oil
  • 2-3 sprigs handful each fresh rosemary and fresh thyme (stems discarded and leaves finely chopped)
  • 1 small red onion (peeled and finely chopped)
  • 4 garlic cloves (peeled and finely chopped)
  • 1 carrot (peeled and finely chopped)
  • 1 celery stick (finely chopped)
  • 375ml / 1½ cups red wine (such as Chianti)
  • 3x400g / 14oz cans chopped tomatoes (crushed tomatoes for North America)
  • 2 tbsp pearl barley (optional)
  • 1 tsp salt and freshly ground black pepper
  • 500g / 1lb fresh or dried pappardelle pasta (or rigatoni)
  • 2 tbsp unsalted butter
  • 2 handfuls grated Parmesan cheese (plus more for garnish)
PREP
20M
SODIUM
561MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.