A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 5.0 (4)
Crock Pot Roast (Slow Cooker Pot Roast)
NUTRITION · PER SERVING485M COOK
CAL 27%·PRO 67%
CARBS 22G17% OF CAL
2G FIBER3G SUGAR16G OTHER
FAT 34G58% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender chuck roast slow-cooked with carrots, potatoes, and aromatics until melt-in-your-mouth soft. Classic comfort food for busy weeknights.
mainamericanroastbeef⏲️ slow cookerdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3 pound chuck roast
- 1.5 teaspoons garlic powder
- salt and pepper (to taste - don' be shy! I used 1.5 teaspoons kosher salt and 1/2 teaspoon fresh ground black pepper)
- 1.5 pounds potatoes (cut into chunks (see notes))
- 3/4 pound carrots
- Optional: fresh herbs. I used 7 sprigs of fresh thyme and 2 sprigs of rosemary
At a glance
PER SERVING · TIME 485M
CAL 27%·PRO 67%
CARBS 22G17% OF CAL
2G FIBER3G SUGAR16G OTHER
FAT 34G58% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8h
- Sodium
- 583mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 939mg
- Calcium
- 27mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 583MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.