Crock Pot Roast
View original ↗
The Cozy Cook · by Stephanie★ 5.0 (430)

Crock Pot Roast

NUTRITION · PER SERVING375M COOK
CAL 36%·PRO 83%
CARBS 40G22% OF CAL
5G FIBER9G SUGAR26G OTHER
FAT 44G55% OF CAL
15G SAT30G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A slow-cooked beef roast with potatoes, carrots, and rich brown gravy. The long cooking time renders the meat tender and flavorful, perfect for a home-cooked family meal.

mainamericanroastbeef
View the full recipe on The Cozy Cook →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 3-4 lb. Chuck Roast (see notes for other cut options)
  • 2 tablespoons flour
  • 4 tablespoons olive oil
  • 2 teaspoons brown sugar
  • 1 teaspoon EACH: salt, garlic powder, onion powder, chili powder, paprika
  • ½ teaspoon black pepper
  • 1 cup chicken broth
  • 2 cups beef broth
  • 1 beef bouillon cube (or 1 tsp better than bouillon)
  • 1 ½ teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon low sodium soy sauce (can sub Worcestershire)
  • 2 ¼ lbs. baby potatoes (see notes)
  • 2 lbs. whole carrots (cut into halves or thirds.)
  • 3 tablespoons corn starch + 3 tablespoons cold water
  • 2-3 drops Kitchen Bouquet browning and seasoning sauce (optional: gives it a darker color)
  • 1 Tablespoon cold unsalted butter
PREP
15M
SODIUM
944MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.