Buns in My Oven · by Karly Campbell★ 4.0 (245)
Crock Pot Ribs
NUTRITION · PER SERVING250M COOK
CAL 27%·PRO 69%
CARBS 14G10% OF CAL
1G FIBER10G SUGAR3G OTHER
FAT 36G61% OF CAL
14G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork ribs slow-cooked until fall-apart tender, then finished with BBQ sauce under the broiler. A simple preparation that delivers smoky, sweet barbecue flavor. Perfect for outdoor entertaining or casual family meals.
mainamericanroastpork🍪 sheet pan⏲️ slow cooker♨️ grill🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 racks baby back ribs
- 2 tablespoons smoked paprika
- 2 tablespoons brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon salt
- 1 tablespoon ground black pepper
- 1 teaspoon parsley
- 1/2 cup apple cider
- 1/2 cup barbecue sauce
At a glance
PER SERVING · TIME 250M
CAL 27%·PRO 69%
CARBS 14G10% OF CAL
1G FIBER10G SUGAR3G OTHER
FAT 36G61% OF CAL
14G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 1501mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 17mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1501MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.