Spend with Pennies · by Holly Nilsson★ 5.0 (283)
Crock Pot Ribs
NUTRITION · PER SERVING260M COOK
CAL 34%·PRO 100%
CARBS 26G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER16G TOTAL SUGAR
FAT 43G57% OF CAL
15G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork ribs that cook low and slow in a crockpot until fall-off-the-bone tender, then finished on the grill or under the broiler. Glazed with barbecue sauce.
mainamericanpork⏲️ slow cooker♨️ grill🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 racks baby back ribs (about 3 to 4 pounds)
- 1 onion
- 4 cloves garlic
- ½ cup water
- 2 to 3 tablespoons rib rub (or homemade rib rub in the notes)
- ¼ cup ketchup
- ½ cup chili sauce
- ½ cup barbecue sauce (of choice)
At a glance
PER SERVING · TIME 260M
CAL 34%·PRO 100%
CARBS 26G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER16G TOTAL SUGAR
FAT 43G57% OF CAL
15G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h 10m
- Sodium
- 882mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 781mg
- Calcium
- 101mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 882MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.