Spend with Pennies · by Holly Nilsson★ 5.0 (605)
Crock Pot Pork tenderloin
NUTRITION · PER SERVING250M COOK
CAL 27%·PRO 100%
CARBS 59G45% OF CAL
2G FIBER47G SUGAR10G OTHER
FAT 10G17% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork tenderloin braised in barbecue sauce in the slow cooker for hours until moist and tender. Requires minimal hands-on time.
mainamericanroastpork⏲️ slow cooker♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 pounds pork tenderloin (about two 1 pound tenderloins)
- 2 cups barbecue sauce
- 1 tablespoon spicy brown mustard (or Dijon mustard)
- 2 teaspoons chili powder
- ½ teaspoon kosher salt
At a glance
PER SERVING · TIME 250M
CAL 27%·PRO 100%
CARBS 59G45% OF CAL
2G FIBER47G SUGAR10G OTHER
FAT 10G17% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 1844mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1255mg
- Calcium
- 61mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1844MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.