Buns in My Oven · by Karly Campbell★ 3.7 (162)
Crock Pot Pork Roast and Gravy
NUTRITION · PER SERVING550M COOK
CAL 28%·PRO 100%
CARBS 16G12% OF CAL
1G FIBER1G SUGAR15G OTHER
FAT 30G49% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pork roast that becomes incredibly tender and flavorful in gravy. Set it and forget it for an easy weeknight dinner, serve over mashed potatoes or egg noodles.
mainamericanpork⏲️ slow cookergluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds pork roast
- 20 ounces cream of chicken soup
- 1 packet onion soup mix
At a glance
PER SERVING · TIME 550M
CAL 28%·PRO 100%
CARBS 16G12% OF CAL
1G FIBER1G SUGAR15G OTHER
FAT 30G49% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 9h
- Sodium
- 1869mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 959mg
- Calcium
- 43mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1869MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.