Diethood · by Katerina Petrovska★ 4.7 (235)
Crock Pot Pork Loin Recipe
NUTRITION · PER SERVING300M COOK
CAL 18%·PRO 72%
CARBS 2G2% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 23G57% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork tenderloin slow-cooked until it falls apart, glazed with balsamic vinegar and served with a savory pan sauce. It's tender, juicy, and deeply flavored, perfect for feeding a crowd.
mainamericanroastpork⚙️ food processor⏲️ slow cooker🌡️ thermometer🍳 skillet🌀 blenderdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 3 pound boneless pork loin
- 1 teaspoon salt
- 1 teaspoon paprika (sweet or smoked)
- ½ teaspoon onion powder
- ¼ teaspoon fresh ground black pepper
- ⅓ cup chicken broth
- 4 tablespoons olive oil (divided)
- 3 tablespoons balsamic vinegar
- 5 cloves garlic (smashed)
- ½ tablespoon Italian seasoning
At a glance
PER SERVING · TIME 300M
CAL 18%·PRO 72%
CARBS 2G2% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 23G57% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5h
- Sodium
- 399mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 626mg
- Calcium
- 10mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 399MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.