Well Plated · by Erin Clarke★ 4.8 (217)
Crock Pot Pork Chops
NUTRITION · PER SERVING180M COOK
CAL 30%·PRO 100%
CARBS 66G44% OF CAL
2G FIBER49G SUGAR15G OTHER
FAT 13G20% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-cooked pork chops in a tangy BBQ sauce with onions. A hands-off dinner that's ready in three hours.
mainamericanpork⏲️ slow cooker♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 pounds THICK-CUT (1 1/4- to 1 1/2-inch-thick) boneless pork chops or bone-in pork chops*
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 2 cups barbecue sauce
- 1 small yellow onion (thinly sliced)
- 2 tablespoons cornstarch (mixed with 2 tablespoons water to make a slurry)
- Chopped green onion (optional for serving)
At a glance
PER SERVING · TIME 180M
CAL 30%·PRO 100%
CARBS 66G44% OF CAL
2G FIBER49G SUGAR15G OTHER
FAT 13G20% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 30m
- Sodium
- 1982mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1252mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1982MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.