The Salty Marshmallow · by Nichole★ 5.0 (178)
Crock Pot Pork Chile Verde
NUTRITION · PER SERVING490M COOK
CAL 19%·PRO 44%
CARBS 19G19% OF CAL
2G FIBER8G SUGAR9G OTHER
FAT 24G57% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-cooked pork in a green chile and tomato sauce. It's a rich, flavorful braise ideal for serving over rice or with tortillas.
mainmexicanpork⏲️ slow cooker🍳 skilletdairy freegluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 Pounds diced pork
- 2 28 ounce Cans green chile enchilada sauce
- 1 16 ounce Jar salsa verde
- 1 14.5 ounce Can diced tomatoes
- 1 4.5 ounce Can chopped green chiles
- 2 Cloves garlic (diced)
- 1/2 White onion (diced finely)
- Olive oil for pan
- Hot pepper sauce to taste (tobasco)
- 2 Tbsp Corn starch plus 2 Tbsp. Water
At a glance
PER SERVING · TIME 490M
CAL 19%·PRO 44%
CARBS 19G19% OF CAL
2G FIBER8G SUGAR9G OTHER
FAT 24G57% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 1871mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 643mg
- Calcium
- 42mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1871MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.