Well Plated · by Erin Clarke★ 4.9 (264)
Crock Pot Pinto Beans
NUTRITION · PER SERVING490M COOK
CAL 17%·PRO 46%
CARBS 51G60% OF CAL
4G FIBER3G SUGAR44G OTHER
FAT 6G16% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Perfectly seasoned crock pot pinto beans with no soaking required. Serve alongside mains, mash for refried beans, or use anywhere you'd use canned beans.
sidemexicanbeans⏲️ slow cooker🍳 skillet🌀 blendergluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 pound dry pinto beans (2 cups)
- 2 teaspoons extra-virgin olive oil
- 1 small yellow onion (chopped into 1/4-inch dice)
- 1 jalapeno (cored, seeded, and finely chopped)
- 1 1/2 teaspoons kosher salt (divided)
- 3 cloves garlic (minced (about 1 tablespoon))
- 2 bay leaves
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/8 to 1/4 teaspoon cayenne pepper (optional)
- 3 cups water
- 4 cups low-sodium chicken broth (or vegetable broth)
- For serving: queso fresco or shredded Monterey jack cheese
At a glance
PER SERVING · TIME 490M
CAL 17%·PRO 46%
CARBS 51G60% OF CAL
4G FIBER3G SUGAR44G OTHER
FAT 6G16% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 937mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1353mg
- Calcium
- 233mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 937MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.