Carlsbad Cravings · by Jen★ 5.0 (27)
Crock Pot Mexican Chicken
NUTRITION · PER SERVING245M COOK
CAL 14%·PRO 67%
CARBS 12G18% OF CAL
2G FIBER8G SUGAR2G OTHER
FAT 10G32% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken slow-cooked with salsa, green chilies, and Mexican spices until tender. It's a versatile component for tacos, burritos, nachos, and more.
componentmexicanchicken⏲️ slow cookerdairy freegluten free
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds chicken breasts
- 1 tablespoon olive oil
- 1/2 cup mild salsa ((medium if you like spicy))
- 3-4 tablespoons brown sugar (**)
- 1 4 oz. can mild diced green chilies
- 1 14.5 oz. can fire roasted diced tomatoes, drained ((or regular))
- 1 tablespoon chili powder
- 1 1/2 teaspoons salt
- 1 tsp EACH ground cumin, garlic powder, onion powder
- 1/2 tsp EACH smoked paprika, dry oregano, pepper
- 1/2 teaspoon ground chipotle chili pepper ((optional for more heat))
- 1 teaspoon liquid smoke
- Hot sauce to taste
At a glance
PER SERVING · TIME 245M
CAL 14%·PRO 67%
CARBS 12G18% OF CAL
2G FIBER8G SUGAR2G OTHER
FAT 10G32% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 1060mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 560mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1060MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.