The Wholesome Dish · by Amanda Finks★ 5.0 (6)
Crock Pot Meatballs Recipe
NUTRITION · PER SERVING495M COOK
CAL 14%·PRO 45%
CARBS 19G28% OF CAL
3G FIBER9G SUGAR7G OTHER
FAT 13G42% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef meatballs simmered for hours in a slow cooker with pasta sauce, infusing the sauce with meaty depth and flavor. Use for spaghetti, meatball subs, or serve as appetizers.
componentitalianbeef⏲️ slow cooker
View the full recipe on The Wholesome Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 large egg
- 1/4 cup yellow onion (-finely diced)
- 1/2 cup Italian seasoned bread crumbs
- 1/4 cup grated parmesan cheese
- 1/4 cup finely minced fresh flat-leaf parsley
- 1/2 tsp. garlic powder
- ½ tsp. salt
- ¼ tsp. ground black pepper
- 1 1/2 pounds lean ground beef (-the leaner the better)
- 1 (45 oz.) jar traditional pasta sauce
At a glance
PER SERVING · TIME 495M
CAL 14%·PRO 45%
CARBS 19G28% OF CAL
3G FIBER9G SUGAR7G OTHER
FAT 13G42% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 1103mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 837mg
- Calcium
- 107mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.