Lil' Luna · by Kristyn Merkley★ 5.0 (216)
Crock Pot Meatballs Recipe
NUTRITION · PER SERVING245M COOK
CAL 5%·PRO 6%
CARBS 12G51% OF CAL
1G FIBER10G SUGAR2G OTHER
FAT 4G39% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and savory meatballs glazed in a slow cooker with ketchup, chili sauce, and jam. Perfect for a party appetizer with minimal prep work.
starteramericanbeef⏲️ slow cookerdairy freegluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 50- 1 (14-ounce) bottle ketchup
- 1½ cups cold water
- 1 cup packed brown sugar
- 1 cup chili sauce
- 1 cup red currant jelly, (or grape or huckleberry jelly)
- juice of 2 lemons
- ½ teaspoon ground ginger
- 1 (32-ounce) bag frozen meatballs
At a glance
PER SERVING · TIME 245M
CAL 5%·PRO 6%
CARBS 12G51% OF CAL
1G FIBER10G SUGAR2G OTHER
FAT 4G39% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 271mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 19mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.