Spend with Pennies · by Holly Nilsson★ 5.0 (3048)
Crock Pot Mac and Cheese
NUTRITION · PER SERVING135M COOK
CAL 24%·PRO 37%
CARBS 25G21% OF CAL
1G FIBER2G SUGAR22G OTHER
FAT 34G63% OF CAL
14G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy pasta baked slowly in a crock pot with chicken, cheddar, and gruyere. Rich, comforting, and easy.
mainamericancasserolepastachicken⏲️ slow cooker
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups elbow macaroni (uncooked)
- 10.5 ounces condensed cream of chicken soup (1 can)
- 3 cups shredded cheddar cheese
- 1 cup shredded gruyere cheese
- ½ cup mayonnaise
- ½ cup sour cream (regular or light)
- 1 teaspoon onion powder
- ½ teaspoon dry mustard powder
- ½ teaspoon black pepper
At a glance
PER SERVING · TIME 135M
CAL 24%·PRO 37%
CARBS 25G21% OF CAL
1G FIBER2G SUGAR22G OTHER
FAT 34G63% OF CAL
14G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 718mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 453mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 718MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.