Family Food on the Table · by Kathryn Doherty★ 4.5 (82)
Crock pot mac and cheese
NUTRITION · PER SERVING95M COOK
CAL 21%·PRO 34%
CARBS 46G45% OF CAL
2G FIBER5G SUGAR39G OTHER
FAT 18G38% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, cheesy pasta made in a slow cooker without hands-on work. A comforting side dish the whole family will enjoy.
sideamericanpasta⏲️ slow cooker
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb. macaroni or small shell pasta
- 2 tablespoons unsalted butter (cut into cubes)
- 1 1/2 cups whole milk (or a can of evaporated milk)
- 1 1/2 cups low-sodium chicken or vegetable broth
- 2 oz. plain cream cheese (regular or 1/3 less fat)
- 3/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground mustard
- 2 to 2 1/2 cups grated cheddar cheese
At a glance
PER SERVING · TIME 95M
CAL 21%·PRO 34%
CARBS 46G45% OF CAL
2G FIBER5G SUGAR39G OTHER
FAT 18G38% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 529mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 275mg
- Calcium
- 278mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 529MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.