Real Housemoms · by Aubrey★ 4.5 (435)
Crock Pot Mac and Cheese
NUTRITION · PER SERVING127M COOK
CAL 30%·PRO 51%
CARBS 62G42% OF CAL
2G FIBER18G SUGAR42G OTHER
FAT 28G43% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ultra-creamy, ultra-cheesy mac and cheese made in the crock pot. A crowd-pleasing comfort food favorite that's hands-off cooking.
mainamericanpasta⏲️ slow cooker🍲 stockpotvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 16 ounces elbow macaroni pasta
- 1/2 cup Butter (cubed)
- 12 ounces Evaporated Milk ( (1 can))
- 3 cups Whole Milk
- 12 ounces Velveeta Cheese (cubed)
- 4 cups Sharp Cheddar Cheese (shredded, divided)
- 1/2 teaspoon Onion Powder
- 1/2 teaspoon Garlic Powder
- Salt and Pepper (to taste)
- Green Onions (chopped, to taste, optional)
At a glance
PER SERVING · TIME 127M
CAL 30%·PRO 51%
CARBS 62G42% OF CAL
2G FIBER18G SUGAR42G OTHER
FAT 28G43% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 2h 7m
- Sodium
- 653mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 321mg
- Calcium
- 477mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 653MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.