Brown Eyed Baker · by Michelle Lettrich★ 4.9 (417)
Crock Pot Mac and Cheese
NUTRITION · PER SERVING210M COOK
CAL 34%·PRO 60%
CARBS 55G33% OF CAL
3G FIBER11G SUGAR41G OTHER
FAT 37G50% OF CAL
18G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, cheesy mac and cheese made entirely in a slow cooker. Easy to make and perfect for feeding a crowd.
mainamericanpasta⏲️ slow cookervegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces elbow macaroni (uncooked)
- 6 tablespoons butter (cut into cubes)
- 12 ounce can evaporated milk
- 2 cups half & half
- ½ cup whole milk
- 16 ounces sharp cheddar cheese (shredded (about 4 cups))
- 8 ounces Velveeta cheese (cut into cubes)
- ¼ teaspoon salt
- ¼ teaspoon pepper
At a glance
PER SERVING · TIME 210M
CAL 34%·PRO 60%
CARBS 55G33% OF CAL
3G FIBER11G SUGAR41G OTHER
FAT 37G50% OF CAL
18G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 3h
- Sodium
- 639mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 284mg
- Calcium
- 605mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 639MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.