Iowa Girl Eats · by Kristin Porter★ 4.9 (109)
Crock Pot Italian Beef Sandwiches
NUTRITION · PER SERVING620M COOK
CAL 29%·PRO 73%
CARBS 20G13% OF CAL
1G FIBER5G SUGAR13G OTHER
FAT 39G60% OF CAL
13G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked chuck roast shredded and served on buns with giardiniera and cheese. Tender, savory, and spicy, this crowd-pleasing sandwich needs minimal active time.
mainamericansandwichbeef⏲️ slow cooker🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 8- 3 lb chuck roast (trimmed of large pieces of fat then cut into large pieces)
- 1 envelope Italian salad dressing mix (see notes)
- 8 oz pepperoncini pepper slices + splash of juice (plus extra peppers for serving)
- 8 oz Chicago-Style Giardiniera (drained, plus extra for serving)
- 14.5 oz can beef broth
- provolone cheese slices
- buns
At a glance
PER SERVING · TIME 620M
CAL 29%·PRO 73%
CARBS 20G13% OF CAL
1G FIBER5G SUGAR13G OTHER
FAT 39G60% OF CAL
13G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10h
- Sodium
- 1953mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 638mg
- Calcium
- 113mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1953MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.