Carlsbad Cravings · by Jen★ 5.0 (24)
Crock Pot French Dip Sandwiches
NUTRITION · PER SERVING365M COOK
CAL 44%·PRO 100%
CARBS 29G13% OF CAL
2G FIBER6G SUGAR21G OTHER
FAT 57G59% OF CAL
22G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef braised low and slow in the slow cooker until melt-in-your-mouth tender, then piled on rolls with cheese and served with a savory au jus for dipping. Perfect for parties or easy dinners.
mainamericansandwichbeef⏲️ slow cooker🍳 skillet
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 lb beef chuck roast (trimmed of excess fat*)
- 1 tablespoon vegetable oil
- 6 French rolls or hoagie buns
- 12 slices provolone cheese
- 1/3 cup reduced sodium soy sauce
- 1 cup Coke (NOT diet)
- 2 10.5 oz. cans beef consommé **
- 1/4 cup dried minced onions
- 1 tablespoon beef bouillon
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon dried thyme
- 1 bay leaf
At a glance
PER SERVING · TIME 365M
CAL 44%·PRO 100%
CARBS 29G13% OF CAL
2G FIBER6G SUGAR21G OTHER
FAT 57G59% OF CAL
22G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6h
- Sodium
- 2638mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 921mg
- Calcium
- 392mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2638MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.