Real Housemoms · by Aubrey★ 4.8 (228)
Crock Pot Crack Chicken Recipe
NUTRITION · PER SERVING370M COOK
CAL 24%·PRO 82%
CARBS 7G6% OF CAL
0G FIBER2G SUGAR4G OTHER
FAT 32G59% OF CAL
16G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooker chicken in a creamy, cheesy, bacon-studded sauce with ranch flavor. Versatile comfort food that can be served on buns, over pasta, or in wraps.
mainamericanchicken⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 8- 3 boneless, skinless chicken breasts
- 1/2 cup chicken broth
- 2 ounces ranch dressing mix ((powdered))
- 16 ounces cream cheese,
- 8 ounces bacon (cooked and crumbled)
- 1 cup cheddar cheese (shredded (or colby jack))
- 1/2 cup green onion (thinly sliced)
At a glance
PER SERVING · TIME 370M
CAL 24%·PRO 82%
CARBS 7G6% OF CAL
0G FIBER2G SUGAR4G OTHER
FAT 32G59% OF CAL
16G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 1720mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 470mg
- Calcium
- 191mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1720MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.