Dinners, Dishes and Desserts · by Erin Sellin★ 4.6 (200)
Crock Pot Chili
NUTRITION · PER SERVING365M COOK
CAL 25%·PRO 61%
CARBS 38G31% OF CAL
11G FIBER12G SUGAR15G OTHER
FAT 26G47% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick and hearty chili made in the slow cooker with ground beef, beans, and warm spices. Deeply flavored and perfect for feeding a crowd on a cold day.
mainamericansoupbeefbeans⏲️ slow cooker🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 8- 1 Tablespoon vegetable oil
- 2 pounds ground beef
- 1 large onion (finely chopped)
- 4 cloves garlic (minced)
- 1 cup beer or beef stock
- 15 oz dark red kidney beans (drained and rinsed)
- 15 oz light red kidney beans (drained and rinsed)
- 28 oz tomato sauce
- 28 oz crushed tomatoes
- 1/4 cup chili powder
- 1 Tablespoon ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
At a glance
PER SERVING · TIME 365M
CAL 25%·PRO 61%
CARBS 38G31% OF CAL
11G FIBER12G SUGAR15G OTHER
FAT 26G47% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6h
- Sodium
- 1279mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1347mg
- Calcium
- 133mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1279MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.