Iowa Girl Eats · by Kristin Porter★ 4.8 (77)
Crock Pot Chicken and Wild Rice Soup
NUTRITION · PER SERVING260M COOK
CAL 13%·PRO 43%
CARBS 25G39% OF CAL
3G FIBER4G SUGAR17G OTHER
FAT 8G27% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker soup of chicken breast, wild rice, and aromatic vegetables in herbaceous broth. Wholesome and warming, ideal for busy weeknights.
mainamericansoupchicken⏲️ slow cookerdairy freegluten free
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb chicken breasts
- 1 small onion or large shallot (minced)
- 2 carrots (thinly sliced (~1 cup))
- 2 ribs celery (thinly sliced)
- 2 garlic cloves (pressed or minced)
- 1-1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dried thyme
- 1/4 teaspoon dried ground sage
- small pinch dried rosemary (crushed between your fingers)
- 1 large or 2 small bay leaves
- 2 Tablespoons butter
- 6 cups chicken broth
- 3/4 cup Wild Blend Rice (Lundberg Farms recommended)
At a glance
PER SERVING · TIME 260M
CAL 13%·PRO 43%
CARBS 25G39% OF CAL
3G FIBER4G SUGAR17G OTHER
FAT 8G27% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 1578mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 461mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1578MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.