Spicy Southern Kitchen · by Christin Mahrlig★ 4.8 (48)
Crock Pot Chicken and Stuffing with Green Beans
NUTRITION · PER SERVING250M COOK
CAL 32%·PRO 100%
CARBS 43G27% OF CAL
2G FIBER6G SUGAR35G OTHER
FAT 28G40% OF CAL
7G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken and seasoned stuffing with green beans cooked together in a slow cooker with sour cream and mayo. A simple, comforting one-dish meal.
mainamericancasserolechicken⏲️ slow cookergluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 boneless, skinless chicken breasts
- 1/4 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 1 (6-ounce) box Stovetop stuffing
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 (10.5-ounce) can condensed cream of chicken soup
- 1/3 cup water
- 1 (10-ounce) package frozen green beans
- salt and pepper
At a glance
PER SERVING · TIME 250M
CAL 32%·PRO 100%
CARBS 43G27% OF CAL
2G FIBER6G SUGAR35G OTHER
FAT 28G40% OF CAL
7G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 1382mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 873mg
- Calcium
- 103mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1382MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.