The Cozy Cook · by Stephanie★ 4.9 (125)
Crock Pot Chicken and Stuffing
NUTRITION · PER SERVING250M COOK
CAL 37%·PRO 100%
CARBS 57G31% OF CAL
5G FIBER16G SUGAR37G OTHER
FAT 24G29% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker or pressure-cooker chicken and stuffing casserole with sausage, vegetables, and dried cranberries. Rich, comforting, and complete as a one-dish meal.
mainamericancasserolechickenshellfish🥘 pressure cooker⏲️ slow cooker🔥 ovengluten free
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts,
- 1.5 Tablespoons Italian Seasoning
- Salt/Pepper
- 10.5 oz. cream of chicken soup (low sodium)
- 8 oz. sour cream, ((equivalent to 1 cup))
- 6 oz. box stuffing mix ((Just the mix. No water, etc.))
- ¾ cup low sodium chicken broth
- 2 cups fresh green beans (See notes)
- 1/2 cup onions (diced)
- 1/2 cup celery (diced)
- 1/4 cup dried cranberries
- 1/2 cup crumbled sausage (cooked)
- 2 teaspoons dry rosemary
At a glance
PER SERVING · TIME 250M
CAL 37%·PRO 100%
CARBS 57G31% OF CAL
5G FIBER16G SUGAR37G OTHER
FAT 24G29% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 1458mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1579mg
- Calcium
- 162mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1458MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.