Buns in My Oven · by Karly Campbell★ 3.6 (283)
Crock Pot Chicken and Stuffing
NUTRITION · PER SERVING275M COOK
CAL 25%·PRO 73%
CARBS 61G48% OF CAL
3G FIBER6G SUGAR51G OTHER
FAT 11G19% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and sage-flavored stuffing cooked together in a slow cooker. Comfort food that tastes like Thanksgiving.
mainamericanchicken⏲️ slow cookergluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 14 ounces dried seasoned stuffing cubes
- 1 medium sweet onion (diced)
- 1/2 cup diced celery
- 20 ounces cream of chicken soup
- 1/2 cup chicken broth
- 1/2 teaspoon ground sage
- 1 1/2 pounds boneless, skinless chicken breasts
- 1/2 teaspoon salt (more to taste)
- 1/2 teaspoon pepper (more to taste)
At a glance
PER SERVING · TIME 275M
CAL 25%·PRO 73%
CARBS 61G48% OF CAL
3G FIBER6G SUGAR51G OTHER
FAT 11G19% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h 30m
- Sodium
- 1984mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 526mg
- Calcium
- 57mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1984MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.