Spend with Pennies · by Holly Nilsson★ 4.9 (1644)
Crock Pot Chicken and Dumplings
NUTRITION · PER SERVING320M COOK
CAL 43%·PRO 100%
CARBS 78G37% OF CAL
5G FIBER13G SUGAR60G OTHER
FAT 25G27% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast simmers in a creamy sauce with vegetables and poultry seasoning in the slow cooker, topped with fluffy shortcut dumplings. Comfort food made effortless for busy days.
mainamericancasserolechicken⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 large onion (diced)
- 10.5 ounces condensed cream of celery soup (1 can)
- 10.5 ounces condensed cream of chicken soup (1 can)
- 1 tablespoon chopped fresh parsley
- 1 teaspoon poultry seasoning
- black pepper (to taste)
- 4 boneless skinless chicken breasts
- 2 cups reduced sodium chicken broth
- 2 cups frozen vegetables ( or peas and carrots, thawed)
- 16.3 ounces refrigerated biscuits (1 can, Buttermilk, Country, or Homestyle)
At a glance
PER SERVING · TIME 320M
CAL 43%·PRO 100%
CARBS 78G37% OF CAL
5G FIBER13G SUGAR60G OTHER
FAT 25G27% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5h 10m
- Sodium
- 2524mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1499mg
- Calcium
- 146mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2524MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.