Carlsbad Cravings · by Jen★ 5.0 (10)
Crock Pot Carnitas
NUTRITION · PER SERVING375M COOK
CAL 24%·PRO 97%
CARBS 9G8% OF CAL
1G FIBER7G SUGAR2G OTHER
FAT 50G93% OF CAL
15G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooker pulled pork braised in citrus and spices until juicy and tender with caramelized crispy edges. Rich and aromatic with bold Mexican flavors. Versatile for tacos, burritos, nachos, and more.
mainmexicanpork🍪 sheet pan⏲️ slow cooker🍳 skillet🔥 ovendairy free
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4-5 lbs boneless pork butt/Boston butt (trimmed of excess fat)
- 1 tablespoon vegetable oil
- 1/4 cup orange juice
- 2 tablespoons lime juice
- 1 teaspoons liquid smoke (**)
- 2 bay leaves
- 1 yellow onion, (chopped)
- 1 jalapeno, (deveined, deseeded, chopped)
- 3 tablespoons olive oil
- 2 tablespoons tomato paste
- 1 tablespoon reduced sodium soy sauce
- 1/4 cup brown sugar, (packed)
- 1 tablespoon ground cumin
- 2 tsps EACH dried oregano, salt
- 1 tsp EACH chili powder, garlic powder, onion powder
- 1/2 tsp EACH smoked paprika, pepper
- 1/2-1 teaspoon ground chipotle chili pepper ((optional, for heat))
At a glance
PER SERVING · TIME 375M
CAL 24%·PRO 97%
CARBS 9G8% OF CAL
1G FIBER7G SUGAR2G OTHER
FAT 50G93% OF CAL
15G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 823mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 24mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 823MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.