Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (37)
Crock Pot Buttery Bacon Green Beans
NUTRITION · PER SERVING252M COOK
CAL 11%·PRO 15%
CARBS 14G26% OF CAL
5G FIBER6G SUGAR3G OTHER
FAT 15G64% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Canned green beans cooked low and slow with bacon, onion, and butter until tender and rich. A Southern comfort side dish with smoky, savory depth.
sidesouthern⏲️ slow cooker🍳 skilletgluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 (14.5-ounce) cans green beans (drained)
- 8 slices bacon (chopped)
- 1/2 cup diced onion
- 1 large garlic clove (minced)
- 4 tablespoons butter (cut into slivers)
- 2 tablespoons packed brown sugar
- 1 tablespoon Worcestershire sauce
- 1/4 to 1/2 teaspooon seasoned salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes
At a glance
PER SERVING · TIME 252M
CAL 11%·PRO 15%
CARBS 14G26% OF CAL
5G FIBER6G SUGAR3G OTHER
FAT 15G64% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 4h
- Sodium
- 901mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 330mg
- Calcium
- 99mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 901MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.