Crock Pot Butter Chicken Recipe
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Kitchen Sanctuary · by Nicky Corbishley★ 4.7 (51)

Crock Pot Butter Chicken Recipe

NUTRITION · PER SERVING320M COOK
CAL 17%·PRO 63%
CARBS 17G19% OF CAL
5G FIBER10G SUGAR2G OTHER
FAT 18G47% OF CAL
6G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A slow-cooker butter chicken rich with cream and aromatic spices like garam masala and cinnamon, built on tomato and broth. Comfort food that balances heat and richness for the whole family.

mainindiancurrychickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 3 tbsp butter
  • 1 tbsp vegetable oil
  • 1 large onion (peeled and diced)
  • 700 g (1 1/2 lbs) chicken breast (approx. 4 large chicken breasts, diced)
  • 4 cloves garlic (peeled and minced)
  • 1 tsp minced ginger
  • 1 tsp salt
  • 1 1/2 tbsp garam masala
  • 1 tbsp curry powder
  • 1 tsp paprika
  • 1 tsp cinnamon
  • 240 ml (1 cup) chicken stock (water plus a stock cube or bouillon for gluten free is fine)
  • 2 x 400ml (2 x 14 oz) tins of chopped tomatoes
  • 2 tbsp tomato puree (paste for US)
  • 2 tsp sugar
  • 6 cardamom pods (sew them together with a piece of string so you can easily fish them out later)
  • 125 ml (1/2 cup) double/heavy cream
  • handful of chopped coriander to serve
PREP
20M
SODIUM
718MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.