The Forked Spoon · by Jessica Randhawa★ 4.9 (444)
Crock Pot Buffalo Chicken Dip Recipe
NUTRITION · PER SERVING100M COOK
CAL 15%·PRO 50%
CARBS 4G5% OF CAL
0G FIBER2G SUGAR2G OTHER
FAT 21G62% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken mixed with creamy ranch, hot sauce, and melted cheese in a slow cooker. A crowd-pleasing dip for parties and potlucks, served warm with chips.
starteramericanchicken🍲 stockpot⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 12- 4 boneless skinless chicken breasts (cooked and shredded)
- 12 ounces cream cheese (cubed)
- 1/2 cup ranch dressing (homemade or store-bought)
- 1 cup hot sauce ((I used Frank's RedHot) plus more for serving)
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup green onion (chopped (plus more for serving))
- 1 cup cheddar cheese (shredded)
- 1 cup mozzarella cheese (shredded)
At a glance
PER SERVING · TIME 100M
CAL 15%·PRO 50%
CARBS 4G5% OF CAL
0G FIBER2G SUGAR2G OTHER
FAT 21G62% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 845mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 300mg
- Calcium
- 168mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 845MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.