Iowa Girl Eats · by Kristin Porter★ 4.9 (30)
Crock Pot Buffalo Chicken Dip
NUTRITION · PER SERVING125M COOK
CAL 26%·PRO 32%
CARBS 29G23% OF CAL
2G FIBER3G SUGAR25G OTHER
FAT 37G64% OF CAL
12G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spicy hot dip made with chicken, cream cheese, buffalo sauce, and ranch dressing. A crowd-pleasing appetizer for parties and potlucks.
starteramericanchicken⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 10- 12.5 oz can chunk chicken breast (drained, Swanson brand recommended)
- 8 oz cream cheese (softened to room temperature)
- 4 oz finely shredded Colby Jack cheese
- 1/2 cup Buffalo Wing Sauce (or more for additional spiciness, Sweet Baby Ray's or Franks Wing Sauce recommended)
- 1/2 cup ranch dressing
- For dipping: tortilla chips, carrots, celery
At a glance
PER SERVING · TIME 125M
CAL 26%·PRO 32%
CARBS 29G23% OF CAL
2G FIBER3G SUGAR25G OTHER
FAT 37G64% OF CAL
12G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 1059mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 142mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1059MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.