Lil' Luna · by Kristyn Merkley★ 5.0 (306)
Crock Pot Brisket Recipe
NUTRITION · PER SERVING485M COOK
CAL 29%·PRO 61%
CARBS 29G20% OF CAL
0G FIBER17G SUGAR12G OTHER
FAT 38G58% OF CAL
15G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy brisket slow-cooked with onions and a sweet, tangy chili sauce until it melts in your mouth. A classic comfort-food dinner that requires minimal effort.
mainamericanroastbeef⏲️ slow cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 (3-pound) beef brisket
- 1 (1-ounce) envelope dry onion soup mix
- 1 tablespoon packed light brown sugar
- 2 teaspoons garlic powder
- 2 (12-ounce) bottles Heinz chili sauce
At a glance
PER SERVING · TIME 485M
CAL 29%·PRO 61%
CARBS 29G20% OF CAL
0G FIBER17G SUGAR12G OTHER
FAT 38G58% OF CAL
15G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8h
- Sodium
- 1534mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 496mg
- Calcium
- 35mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1534MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.