The Clean Eating Couple · by Liz Marino★ 4.3 (43)
Crock Pot Breakfast Casserole
NUTRITION · PER SERVING375M COOK
CAL 17%·PRO 42%
CARBS 17G21% OF CAL
2G FIBER3G SUGAR13G OTHER
FAT 20G54% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory breakfast casserole made with hash browns, sausage, eggs, and cheese that cooks overnight in a slow cooker. It feeds a crowd and is perfect for brunch or busy mornings.
mainamericancasseroleegg disheggs⏲️ slow cookergluten free
View the full recipe on The Clean Eating Couple →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 cups frozen shredded hash browns (thawed)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 lb lean breakfast sausage (cooked and crumbled)
- 2 cups cheddar cheese
- 1 cup diced yellow onion ((1 small onion))
- 2 cups bell peppers (diced (1 red, 1 green pepper))
- 12 large eggs
- 1 ½ cup milk
- 1 ½ tablespoon garlic (minced)
- 1 teaspoon dry mustard
- 1 tablespoon Chives for garnish (optional)
At a glance
PER SERVING · TIME 375M
CAL 17%·PRO 42%
CARBS 17G21% OF CAL
2G FIBER3G SUGAR13G OTHER
FAT 20G54% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 522mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 468mg
- Calcium
- 204mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 522MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.