Spend with Pennies · by Holly Nilsson★ 4.9 (487)
Crock Pot Bourbon Chicken
NUTRITION · PER SERVING370M COOK
CAL 22%·PRO 87%
CARBS 20G18% OF CAL
0G FIBER14G SUGAR6G OTHER
FAT 18G36% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crock pot bourbon chicken features tender, juicy thighs simmered in a rich, savory-sweet bourbon and ginger sauce. It's complex and deeply flavorful without requiring much effort. Serve over rice or with steamed vegetables for an easy, restaurant-quality dinner.
mainamericanchicken⏲️ slow cookerdairy free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds boneless skinless chicken thighs
- 3 tablespoons cornstarch
- ¼ cup sliced green onions (or more to taste)
- ½ teaspoon grated fresh ginger
- 4 cloves garlic (minced)
- ½ teaspoon red pepper flakes
- ⅓ cup apple juice
- 1 ½ tablespoons honey
- ¼ cup brown sugar
- ¼ cup ketchup
- 3 tablespoons apple cider vinegar
- ¼ cup water
- ¼ cup Bourbon
- ¼ cup soy sauce
- salt and black pepper (to taste)
At a glance
PER SERVING · TIME 370M
CAL 22%·PRO 87%
CARBS 20G18% OF CAL
0G FIBER14G SUGAR6G OTHER
FAT 18G36% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 966mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 732mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 966MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.