Carlsbad Cravings · by Jen★ 5.0 (9)
Crock Pot Beef Tips
NUTRITION · PER SERVING260M COOK
CAL 20%·PRO 50%
CARBS 11G11% OF CAL
2G FIBER2G SUGAR8G OTHER
FAT 28G63% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef chunks braised until melt-in-mouth soft in a rich, savory gravy with onions and herbs. An easy make-ahead dinner that's perfect for holidays or busy weeknights.
mainamericanbeef⏲️ slow cooker🍳 skillet
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon vegetable oil
- 1 1/2 pounds beef chuck roast or sirloin, trimmed of excess fat, (cut into large bite size pieces)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 onion, chopped ((may sub 1 teaspoon onion powder))
- 4-6 garlic cloves, minced ((may sub 1 teaspoon garlic powder))
- 1-4 tablespoons unsalted butter ((in directions))
- 1/2 cup all-purpose flour
- 4 cups low sodium beef broth
- 1 tablespoon low sodium soy sauce
- 1 teaspoon Dijon mustard
- 1 1/2 teaspoons beef bouillon
- 1/2 tsp EACH dried parsley, paprika
- 1/4 tsp EACH dried oregano, dried thyme
At a glance
PER SERVING · TIME 260M
CAL 20%·PRO 50%
CARBS 11G11% OF CAL
2G FIBER2G SUGAR8G OTHER
FAT 28G63% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 1203mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 446mg
- Calcium
- 25mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.