The Wholesome Dish · by Amanda Finks★ 4.9 (66)
Crock Pot Beef Stroganoff Recipe
NUTRITION · PER SERVING490M COOK
CAL 23%·PRO 69%
CARBS 47G41% OF CAL
1G FIBER4G SUGAR42G OTHER
FAT 14G28% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-cooked beef with mushrooms and onions in a rich sour cream sauce served over egg noodles. Classic comfort food that cooks itself in the crock pot.
mainamericanpastabeef⏲️ slow cooker
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Nutrition & ingredients
Ingredients
serves 6- 1 1/2 lb. beef stew meat*
- 1 1/4 cups low-sodium beef broth
- 2 cups (about 6 oz.) coarsely chopped white mushrooms
- 1 medium onion (chopped)
- 3 tbsp. Worcestershire sauce
- 2 garlic cloves (minced)
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 1/4 tsp. dried dill
- 1 (12 oz.) package egg noodles
- 1 cup sour cream
- 2 tbsp. dijon mustard
At a glance
PER SERVING · TIME 490M
CAL 23%·PRO 69%
CARBS 47G41% OF CAL
1G FIBER4G SUGAR42G OTHER
FAT 14G28% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 826mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 672mg
- Calcium
- 93mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 826MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.