Sugar Spun Run · by Sam Merritt★ 5.0 (316)
Crock Pot BBQ Chicken
NUTRITION · PER SERVING190M COOK
CAL 20%·PRO 91%
CARBS 39G39% OF CAL
1G FIBER33G SUGAR5G OTHER
FAT 6G13% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
BBQ pulled chicken made in a slow cooker with a simple sauce of barbecue sauce, brown sugar, and vinegar. Quick and easy, perfect for parties, potlucks, or casual dinners.
mainamericanchicken⏲️ slow cooker♨️ grilldairy freegluten free
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3.5 lbs boneless skinless chicken breast¹
- 2 cups BBQ sauce ((I use Sweet Baby Ray's))
- ¼ cup light or dark brown sugar (packed)
- 2 Tablespoons apple cider vinegar
- 1 Tablespoon olive oil
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ¼-½ teaspoon crushed red pepper
At a glance
PER SERVING · TIME 190M
CAL 20%·PRO 91%
CARBS 39G39% OF CAL
1G FIBER33G SUGAR5G OTHER
FAT 6G13% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 674mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 831mg
- Calcium
- 18mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 674MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.