
Real Housemoms · by Aubrey★ 4.7 (89)
Crock Pot Baked Potatoes
NUTRITION · PER SERVING245M COOK
CAL 10%·PRO 10%
CARBS 44G89% OF CAL
4G FIBER2G SUGAR39G OTHER
FAT 2G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooker baked potatoes wrapped in foil, ready for your favorite toppings. The easiest way to cook potatoes for a crowd.
sideamerican⏲️ slow cookerdairy freegluten freeveganvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 large baking potatoes (scrubbed and dried)
- 2 teaspoons olive oil
- 1/2 teaspoon salt
- foil
At a glance
PER SERVING · TIME 245M
CAL 10%·PRO 10%
CARBS 44G89% OF CAL
4G FIBER2G SUGAR39G OTHER
FAT 2G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 194mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1048mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
