Paleo Running Momma · by Michele★ 4.5 (127)
Crispy Zucchini Fritters with Bacon (Easy, Healthy, Gluten Free)
NUTRITION · PER SERVING35M COOK
CAL 3%·PRO 4%
CARBS 3G19% OF CAL
1G FIBER1G SUGAR1G OTHER
FAT 4G68% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy zucchini fritters made with bacon, coconut flour, and egg. Gluten-free, paleo-friendly, and crunchy outside with tender zucchini inside. Serve as a side, snack, or appetizer.
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Nutrition & ingredients
Ingredients
serves 16- 4 cups zucchini (grated, about 2-3 medium)
- 3/4 teaspoon salt (to “sweat” the zucchini)
- 6 Slices bacon (uncured and paleo friendly, if needed)
- 2 tablespoons coconut flour
- 2 tablespoon arrowroot flour (or tapioca)
- 1 large egg (whisked)
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4-1/2 teaspoon black pepper
- 2-3 tablespoons cooking fat or oil (bacon fat, avocado oil or olive oil)
At a glance
PER SERVING · TIME 35M
CAL 3%·PRO 4%
CARBS 3G19% OF CAL
1G FIBER1G SUGAR1G OTHER
FAT 4G68% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 197mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 8mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.