Crispy Turkish Mücver (Zucchini Fritters With Feta)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Turkish zucchini fritters loaded with fresh dill, feta, and pan-fried until golden and crispy. Perfect as a snack or appetizer, they're easy to make and full of herbaceous flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 3 green zucchini
- 1 yellow onion
- 2 teaspoons salt (divided)
- 2 yellow potatoes (small)
- 3/4 cups all-purpose flour (approx. 90g)
- 2 eggs
- 2/3 cup feta cheese
- 1/4 cup fresh dill (finely chopped)
- 2 green onion (finely chopped)
- 1/2 teaspoon baking powder
- 1/4 teaspoon ground black pepper
- 4 tablespoons extra virgin olive oil
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 297mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 34mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 297MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.