Simply Quinoa · by Alyssa★ 4.2 (24)
Crispy Tofu Tacos
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 30%
CARBS 45G46% OF CAL
8G FIBER6G SUGAR31G OTHER
FAT 19G44% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked tofu seasoned with paprika and spices, served in corn tortillas with cabbage slaw, avocado, and cilantro. These plant-based tacos achieve crispy texture without deep frying.
mainmexicantacotofu🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 block extra firm tofu
- 1 teaspoon smoked paprika (or chili powder)
- 1/2 teaspoon salt
- 1/2 teaspoon ground pepper
- 3/4 cup chickpea flour (or flour of choice)
- 2 cups almond milk (or milk of choice)
- 2 1/2 cups quinoa crispies (from about 1 cup of uncooked quinoa)
- 2 cups shredded cabbage
- 1 avocado
- 1/2 cup finely chopped cilantro (optional)
- 12 corn tortillas
- 1 batch vegan lime crema
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 30%
CARBS 45G46% OF CAL
8G FIBER6G SUGAR31G OTHER
FAT 19G44% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 467mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 525mg
- Calcium
- 412mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 467MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.