Chef Savvy · by Kelley Simmons★ 4.8 (47)
Crispy Slow Cooker Pork Carnitas
NUTRITION · PER SERVING490M COOK
CAL 42%·PRO 100%
CARBS 6G3% OF CAL
1G FIBER2G SUGAR2G OTHER
FAT 60G65% OF CAL
19G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork shoulder braised low and slow until fall-apart tender, then broiled until crispy outside. Versatile filling for tacos, burritos, and salads.
mainmexicanpork🍪 sheet pan⏲️ slow cooker🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 4-5 pound pork shoulder/pork butt trimmed of excess fat
- 1 lime (juiced)
- 5 cloves garlic (minced)
- 1 medium onion (roughly chopped)
- 1 4-ounce can diced green chiles
- 1 cup chicken broth
- 3 bay leaves
- 1 tablespoon chipotle chili powder
- 1 teaspoon pepper
- 1 teaspoon salt
- 1 teaspoon chili powder
- 2 teaspoons cumin
- 2 teaspoons oregano
- cilantro for serving (if desired)
At a glance
PER SERVING · TIME 490M
CAL 42%·PRO 100%
CARBS 6G3% OF CAL
1G FIBER2G SUGAR2G OTHER
FAT 60G65% OF CAL
19G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 830mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 830MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.